Made the traditional way by wok-frying rice with fresh bean sprouts, scallions, eggs and seasonings in a light soy sauce.

Shredded cabbage, woodear mushrooms, scallions and eggs tossed in oyster sauce. Served with four Mandarin pancakes and hoisin sauce.

Fresh bok choy, mushrooms, water chestnuts, onions and bean sprouts in a light sauce, served over crunch noodles.

Thin rice noodles wok-fried with roast pork, shrimp, chicken, eggs, green peppers, onions and seasonings in a spicy curry flavored sauce.

A Northern Chinese mainstay made with wok fried soft noodles and fresh vegetables.

Crispy Lo Mein noodles wok-fried in a dark sauce with fresh vegetables.

Popular Chinese omelets made with fresh eggs, bean sprouts and onions and served with a special brown gravy.

Fresh wide rice noodles delicately stir-fried with choice of meat, bean sprouts and sweet onions.

Round wheat flour udon with choice of chicken, beef, pork, shrimp or vegetable.