Crabmeat mixed with cream cheese and spices, folded into a wonton wrapper and deep-fried.

A special combination platter with spring rolls (2), BBQ ribs, chicken wings (4), crab rangoons (4), chicken fingers (4) and teriyaki steak skewers (2).

Golden noodles, tofu and woodear mushrooms in a spicy, rich broth.

Specially marinated crispy chicken, glazed with a sweet sesame sauce.

Named for a famous Chinese general who loved this hearty combination of crispy chicken and fresh bell peppers in a hot, spicy red sauce.

Boneless chicken meat served in a light, tangy lemon sauce.

Tender strips of chicken breast stir-fried with fresh broccoli, cashew nuts and assorted Chinese vegetables in a hoisin sauce.

Chicken breast meat and eggplant in a hoisin stir-fry sauce.

Tender slices of chicken breast stir-fried with fresh bell peppers and onions in a flavorful black bean sauce.

Large shrimp, celery and peanuts stir-fried in a spicy Szechuan sauce.

Large shrimp stir-fried with woodear mushrooms and onions in a special Szechuan sauce.

Large shrimp deep-fried in an extravagant five-flavored sauce: peanut, sesame, spicy, sweet and sour.

Fried tofu with bok choy, fresh broccoli, mushrooms, water chestnuts and red bell peppers in a spicy dark sauce.

Slices of tender beef and broccoli stir-fried in a rich, dark sauce that has a hint of garlic.

Chicken, beef and shrimp with fresh vegetables in brown sauce.

Slices of tender pork stir-fried with spring onions and scallions in a dark hoisin sauce.

Slices of tender pork stir-fried with fresh broccoli in a spicy black bean sauce.

Made the traditional way by wok-frying rice with fresh bean sprouts, scallions, eggs and seasonings in a light soy sauce.

Shredded cabbage, woodear mushrooms, scallions and eggs tossed in oyster sauce. Served with four Mandarin pancakes and hoisin sauce.

Fresh bok choy, mushrooms, water chestnuts, onions and bean sprouts in a light sauce, served over crunch noodles.

Thin rice noodles wok-fried with roast pork, shrimp, chicken, eggs, green peppers, onions and seasonings in a spicy curry flavored sauce.

Popular Chinese omelets made with fresh eggs, bean sprouts and onions and served with a special brown gravy.