Crabmeat mixed with cream cheese and spices, folded into a wonton wrapper and deep-fried.

A special combination platter with spring rolls (2), BBQ ribs, chicken wings (4), crab rangoons (4), chicken fingers (4) and teriyaki steak skewers (2).

Golden noodles, tofu and woodear mushrooms in a spicy, rich broth.

Specially marinated crispy chicken, glazed with a sweet sesame sauce.

Tender slices of chicken breast stir-fried with fresh broccoli, mushrooms, snow peas, carrots, sweet peppers and baby corn in a hot, spicy sauce.

Named for a famous Chinese general who loved this hearty combination of crispy chicken and fresh bell peppers in a hot, spicy red sauce.

Boneless chicken meat served in a light, tangy lemon sauce.

Tender chicken breast with woodear mushrooms and onions in a special garlic sauce.

Slices of tender chicken wok-seared with red bell peppers, onions and fresh green scallions in a dark sauce.

Large shirmp stir-fried with broccoli, cashew nuts and assorted Chinese vegetables in a hoisin sauce.

Slices of tender beef and broccoli stir-fried in a rich, dark sauce that has a hint of garlic.

Chicken, beef and shrimp with fresh vegetables in brown sauce.

Slices of tender pork stir-fried with fresh broccoli in a spicy black bean sauce.

Made the traditional way by wok-frying rice with fresh bean sprouts, scallions, eggs and seasonings in a light soy sauce.

Shredded cabbage, woodear mushrooms, scallions and eggs tossed in oyster sauce. Served with four Mandarin pancakes and hoisin sauce.

Thin rice noodles wok-fried with roast pork, shrimp, chicken, eggs, green peppers, onions and seasonings in a spicy curry flavored sauce.

Delicious mango and yogurt shake