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House Specialties

Roast Lamb

(3)

$14.95

Slowly char broiled & garnished with fresh herbs.

Baked Lamb

$14.95

Spring lamb sauteed & cooked in fresh tomatoes & wine.

Dolmades

$13.95

Hand rolled & homemade vine leaves stuffed with meat, rice & fresh herbs, topped with egg-lemon sauce.

Mousaka

$13.95

Layers of sauteed eggplant, potato & ground meat, topped with Bechamel sauce.

Pastichio

(4)

$13.95

Baked macaroni, layered with ground meat & cheese, topped with Bechamel Sauce.

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Most ordered this week

1.

Gyros Plate

2.

Tzatziki

3.

Greek Salad

4.

Spanakopita (Spinach Pie)

5.

Dolmades (Grape Leaves)

6.

Chicken Kebab

7.

Pastichio

8.

Horiatiki (Village Salad)

9.

Lamb Kebab

10.

Pikilia (Assorted Appetizers)

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