Steamed dandelions with olive oil & lemon, served warm or cold.

Yougurt, cucumber & garlic sauce.

Spinach & cheese, enveloped in filo pastry.

Vine leaves stuffed with rice & fresh herbs, topped with egg-lemon sauce.

Tzatziki, Scordalia, Taramosalata & Eggplant

Lettuce, tomatoes, cucumber, green peppers, olives, feta cheese & topped with our homemade oil & vinegar dressing.

Made the traditional Greek village way: Tomatoes, cucumber, black olives, bell peppers, onions & feta cheese, topped with oregano & olive oil.

Delicious lettuce, tomatoes, cucumber & olives topped with grilled chicken & feta.

Charcoal grilled chicken on a skewer with tomatoes, green peppers & onions.

Charcoal grilled lamb on a skewer with tomatoes, green peppers & onions.

Finely chopped pieces of roasted pork, served in pita bread with Tzatziki, tomatoes & onions.

Layers of sauteed eggplant, potato & ground meat, topped with Bechamel sauce.

Baked macaroni, layered with ground meat & cheese, topped with Bechamel Sauce.

Custard wrapped in layers of buttered filo and topped with honey-flavored syrup.