Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India.

Tender pieces of chicken breast delicately spiced and cooked with spinach.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Sliced chicken breast simmered with bell peppers, diced onions and spices.

Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices - served in a copper karahi (wok).

Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions.

Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander - a specialty from Hyberabad.

Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe.

A light chicken curry flavored with cumin and fresh coriander.

From the state of Kerala - a popular dish sauteed chicken curry flavored with coconut, onions and spices.

Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint - from the Punjab region.