Succulent pieces of lamb delicately spiced and cooked with spinach.

Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region.

A delicious Parsee favorite from Bombay. Tender cutes of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.

A mouth-watering lamb dish dating from a 16th century Mughal recipe - made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.

Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.

A Kashmiri delight - tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.