Homemade turnovers stuffed with diced potatoes and peas.

Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.

Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.

Crisp baked leavened buttered bread.

Leavened bread with a touch of garlic, topped with fresh cilantro.

For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region.

Slow cooked black lentils - a specialty from Afghanistan.

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.