Delicately spiced haddock cooked with onions - a specialty of Bombay Harbor.

A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce - from Bengal in Eastern India.

A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay.

Spicy jumbo shrimp cooked with pureed spinach.

A zesty shrimp dish from the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard and onions.

Shrimp cooked in a tomato based sweet & sour sauce lightly spiced with eggplant. Served with yellow daal - from the city of Bombay.