Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region.

Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyberabad region.

Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region.

Boneless whole trout marinated in herbs and spices - a specialty from the state of Kashmir.

Delicately seasoned tender minced lamb, mixed with fresh ground spices.

From the coast of Kerala - marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.

Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan.

A delicious combination of chicken, lamb and seafood kebabs.

Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the Punjab region.

Squares of haddock fish marinated in very mild spices - Bengal's favorite.

Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced - a favorite from Punjab region, now Pakistan.