Homemade turnovers stuffed with diced potatoes and peas.

Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.

Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab.

Batter-fried chunks of marinated homemade cheese.

Tender pieces of chicken breast delicately spiced and cooked with spinach.

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe.

Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region.

Crisp baked leavened buttered bread.

Leavened bread with a touch of garlic, topped with fresh cilantro.

Leavened bread stuffed with dried fruit and topped with coconut.

For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy - from Southern India.

For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay.

Delicately seasoned tender minced lamb, mixed with fresh ground spices.

Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan.

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region.

Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region.

Whole eggplant smoked over charcoal, seasoned with herbs and spices - a specialty from the Punjab region.

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.

Hot cream dumplings dipped in rose water syrup.