Steamed and roasted baby potatoes simmered in yogurt and fennel - a delicacy from the state of Gujrat.

Slow cooked black lentils - a specialty from Afghanistan.

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region.

Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region.

Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan.

Whole eggplant smoked over charcoal, seasoned with herbs and spices - a specialty from the Punjab region.

A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds - from the state of Kashmir.

Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions.