Order Online: Passage to India's Lamb Specialties (Dinner) Menu in Cambridge, MA

Served with Basmati rice & hot onion chutney

Lamb Saag

(14)

$12.50

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs

Lamb Bhuna

(4)

$12.50

Boneless lamb pan roasted with onions, tomato, & spices

Lamb Vindaloo

(22)

$12.50

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs

Lamb Mushroom

(5)

$12.50

Lamb curry cooked with mushrooms and exotic spices

Keema Curry

(4)

$12.50

Ground lamb cooked with green peas, tomato, & onions

Lamb Rogan Josh

(23)

$12.50

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, and spices

Lamb Korma

(19)

$13.50

Lamb curry cooked with light cream and nuts

Lamb Tikka Masala

(9)

$13.50

Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce

Passage to India