Order Online: Tamarind Bay's Subzi Vegetables Menu in Cambridge, MA

Kairi Ki Dal

(1)

$12.50

Yellow lentils cooked with raw mango.

Lalla Mussa Dal

(1)

$13.50

Black lentils simmered overnight in spices.

Peshawri Chole

(1)

$12.50

Chickpeas cooked with ginger and onions in cilantro sauce.

Bhindi Adraki

(1)

$13.50

Okra seasoned with ginger and onions sauce.

Shaahi Baigan

$13.50

Eggplant cooked in rice and creamy cashew gravy.

Faldhari Kofta

$14.50

Raw banana dumplings cooked in an onion sauce.

Nezami Handi

$13.50

Mixed vegetables with spinach in almond sauce.

Paneer E Shola

$13.50

Indian cheese with green pepper and onion in red chilly and tomato sauce

Khumb Muttart Rizala

(1)

$13.50

Mushroom and green peas cooked in cashew and onion tomato sauce

Tamarind Bay