The soup of chopped chicken in clear broth seasoned with wood-ear mushroom, bean thread, scallion and roasted garlic.

The soup of egg and minced chicken in clear broth with celery and zucchini seasoned with scallion and roasted garlic.

The most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with Chinese broccoli, sprout, scallion, roasted garlic and fried wonton. (Contains peanuts)

Noodle soup with beef tenderloin, and soft rice noodle in homemade seasoned beef stock, served with Chinese broccoli, sprout, scallion, cilantro and herbs.

Noodle soup with roasted chicken and rice noodle in seasoned chicken stock, served with Chinese broccoli, sprout, scallion, cilantro and herbs.

Noodle soup with roasted duck and yellow egg noodle, in seasoned duck broth, served with Chinese broccoli, sprout, scallion, cilantro and herbs.

Noodle soup of yellow egg noodle, wonton and chicken, served with sprout, scallion, cilantro, herbs, and roasted garlic. Topped with fried wonton wrapper.

Japanese-inspired teriyaki dish of seasoned salmon grilled to perfection, served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.

Teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed.

Fillet of white fish fried to perfection, served over assorted vegetables on homemade spicy sweet chili sauce and topped with crispy basil leaves.

Fillet of white fish fried until crispy, served over assorted vegetables in homemade ginger sauce with pepper, onion and scallion.

Fillet of white fish fried to perfection, served over cucumber, pineapple, onion, celery bell pepper, and scallion in delicious homemade sweet and sour sauce.

A spaghetti dish of salmon fillet grilled and served with spicy basil sauce and herbs, finished with fried basil leaves.

Seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet and fruity tamarind sauce.

For eggplant lovers, stir fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, topped with basil leaves.

A Korean-inspired fried rice dish of chicken and egg with assorted vegetables and Korean "Kim Chi" pickled vegetable.

Boneless spareribs stir-fried with eggplant, bell pepper, onions, carrots, white mushrooms and basil in a spicy sauce.

Boneless spareribs stir-fried with onions, pineapple, tomato, cucumber, baby corn and bell pepper in our sweet and sour sauce.

Boneless spareribs simmered in our red choo chee curry, Thai style (with no other vegetables), sided with a small garden salad and lemon dressing.

Boneless spareribs sauteed with wild ginger, peppercorn, bell peppers, string beans and herbs in a spicy sauce.

Your choice of shrimp or chicken stir-fried with mixed vegetables and mango in a delightful brown sauce.

Shrimp or chicken sauteed with bell pepper, onions, carrots and baby corn in our special mango sauce.

Shrimp or chicken stir-fried with mixed vegetables and lemongrass in our delicious brown sauce.

Crispy chicken stir-fried with bell pepper, onions, carrots, white mushrooms an basil in our spicy chili sauce.

Rice noodles wok fried with egg, crushed peanuts, bean sprouts, lime juice, fish sauce and tamarind juice, topped with homemade crunchy chicken.

Basil fried rice stir-fried with bell peppers, onions and herbs in a spicy chili sauce, topped with crispy chicken.

Crispy chicken stir-fried with bell peppers, onions, carrots, white mushrooms, basil and herbs in spicy chili sauce over spaghetti.

Our version pasta served with Thai spicy sauce with string bean, bell pepper, bamboo, onion, tomato, basil and your choice of meat.

A different version of pasta served with Thai gravy and chopped beef, bell pepper, onion, tomato and herbs.

Asian dish of chicken and light egg noodle stir-fried with egg, bell pepper, onion, cabbage and scallion in homemade special sauce.

Soft wide noodle browned with egg, served with Chinese broccoli, carrot and cabbage in Asian black bean gravy sauce.

Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion, topped with cilantro, roasted garlic and crispy noodle.

A house fried rice named after our restaurant. Smooth and savory fried rice cooked with chicken, shrimp, egg, carrot, broccoli, tomato and onion

A definitely Thai fried rice dish with fragrant Thai basil, egg, red onion, bell pepper and hot chili

Mildly spicy fried rice with egg, red and white onion, bell pepper and scallion, wof fried with Thai roasted sweet chili relish

Shrimp and chicken fried rice with egg, pineapple, onion, carrot, tomato, green pea and Indian curry powder. A regional cooking popular on the Malaysian peninsula

Chicken and shrimp fried rice with egg, ripe mango, bell pepper, onion, ginger and raisin, seasoned with Indian curry powder.

Shrimp fried rice with egg, ripe mango, bell pepper, onion, ginger and raisin, seasoned with Indian curry powder.

Roasted chicken stir-fried with Jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper and longan fruit

Rice noodle wok fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. This is the ultimate street stall food.

Rice noodle wok fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. This is the ultimate street stall food.

A different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, spiced with cayenne pepper.

A different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, spiced with cayenne pepper.

A vegetable version of Pad Thai with egg, broccoli, string bean, bell pepper and assorted vegetable with crushed peanut and bean sprout.

A tofu version of Pad Thai (without vegetable) with egg, scallion. Crushed peanut and bean sprout.

Drunken noodles were originally stir-fried by a singing drunkard to starve of midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken Noodle! Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato and string bean.

Wide rice noodle wok fried with Chinese broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Spinach pasta is served up in a saute of shrimp and chicken, bell pepper, scallion, mushroom and bean sprout.

Tender pork and shrimp stir-fried with egg, bean threads, Napa carrot, celery, bell pepper, mushroom, scallion and sprout. A healthy choice for noodle lovers.

Chicken stir-fried with wheat noodle, bell pepper, squash, sprout and other vegetables in light brown sauce. A dish dish of comfort food.

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and bean sprout.

Well-know for being hot, this basil dish of fragrant herbs, onion, bell pepper and mushroom work wonderfully with delicious chili sauce.

This garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro.

A dish of bamboo stir-fried with sweet chili sauce with few vegetable to bring out the true taste of rustic cooking.

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot.

A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

Our selection of bok choy is making this dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce.

A good sweet and sour dish has to be refreshing. Our version calls for pineapple, fresh tomato and cucumber, cooked in a homemade pineapple sauce.

Assorted vegetable stir-fried in a light brown sauce. The freshest ingredients include broccoli, string bean, onion, carrot, mushroom and other vegetables.

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom, and other vegetables steamed to bring out the pure taste of all ingredients.

Famous on Phuket Island, this dish consists of shrimp, bay scallop, calamari and mussels, sauteed with onions, mushroom, bell pepper and garlic in a basil-roasted chili sauce

Assorted seafood simmered in a herb-rich choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil

Oyster sauce-marinated beef simmered in low-calorie curry pepper, bamboo, string bean and wild ginger root. This dish is strong and pungent with herbs and spices

This dish is a street-staal favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper

Slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper

Boneless roasted duck chunks sauteed in a herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple and seasoned with kaffir lime leaves

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion

A delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce

Thai's most popular spicy and sour lemon grass soup with lime juice mushroom and herbs.

The traditional soup of chicken seasoned with coconut cream, galangal mushroom, lime juice and herbs.

Pork wonton float in a clear broth seasoned with roasted garlic and white pepper.

Rustic hot soup of shrimp, basil and vegetables. Seasoned with herbs and white pepper.

Seafood and a spoonful of rice in a mild clear garlic and white pepper broth.

Seafood and mushroom, lemon grass and lime juice in a spicy hot and sour soup.

This Thai dessert is an absolute must try! Made with Thai sweet sticky rice, soaked in coconut milk, then topped with slices of fresh mango and sprinkled with sesame seed, Of you like mangos, you are going to love this simple tropical dessert. YUM!!

Crispy on the outside, warm and melting in the inside. Topped with whipped cream, honey and sesame seed.

Slices of banana, black beans and sweet sticky rice wrapped in a banana leaf and heated up before serving.

A large scoop of vanilla ice cream placed in a secret recipe shell and fried to perfection. Topped with organic C, honey and sesame seed. This dessert is surely something to scream about

Delicious cheesecake topped with strawberry preserve and dessert sauce.

Carbonated