Crabmeat, jumbo shrimp, scallops and calamari with assorted vegetables in a delicate white sauce. Served in an intricate potato basket

Fresh scallops sauteed with black pepper sauce and served on a bed of broccoli

Shrimp, beef and chicken with vegetables in a spicy garlic sauce

Beef, chicken and shrimp with fresh green vegetables in a light sauce

Jumbo shrimp with vegetables in chef's special mustard sauce.

Large whole shrimp coated with light flour, then sauteed with honey roasted walnuts.

Jumbo shrimp sauteed with green vegetables in a light sauce

Tender duck marinated in a special sauce and expertly roasted. The duck is then deboned and the meat is separated from the skin. Accompanied with pancakes, scallions, cucumbers and hoisin sauce