Order Online: Passage to India's Lamb / Beef Specialties Menu in Salem, MA

Lamb / Beef Specialties

Served with Basmati rice and hot onion chutney

Keema Curry

$13.95

Ground lamb cooked with green peas, tomatoes and onions

Lamb Rogan Josh

$13.95

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and spices

Beef Rogan Josh

$13.95

Boneless tender pieces of beef cooked with onions, garlic, fresh tomatoes and spices

Lamb Saag

(1)

$13.95

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs

Beef Saag

$13.95

Boneless pieces of beef cooked with fresh spinach and flavored with green herbs

Lamb Vindaloo (Hot)

(2)

$13.95

Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs

Beef Vindaloo (Hot)

(1)

$13.95

Very tender pieces of beef marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs

Lamb Tikka Masala

$14.95

Boneless lamb tandori cooked in a creamy tomato sauce

Lamb Mushroom

$13.95

Lamb curry cooked with mushrooms

Beef Mushroom

$13.95

Beef curry cooked with mushrooms

Lamb Curry

(2)

$13.95

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices

Beef Curry

$13.95

Boneless tender pieces of beef cooked with onions, garlic, ginger and a unique blend of spices

Lamb Bhuna

$13.95

Tender pieces of lamb roasted in Tandoor then cooked with fresh onions, green peppers, fresh tomatoes and spices

Beef Bhuna

$13.95

Tender pieces of beef roasted in Tandoor then cooked with fresh onions, green peppers, fresh tomatoes and spices

Lamb Korma

$13.95

Lamb curry cooked with fresh cream, nuts and raisins

Beef Korma

$13.95

Lamb curry cooked with fresh cream, nuts and raisins

Passage to India

Takeout closed opens at 11:30am

(Full) On the Menu

Lamb / Beef Specialties