Spicy turnover with potatoes, green peas and cauliflower.

Spicy, pouch-shaped turnovers with a lamb mince.

Chef's Assortment of non-vegetarian appetizers.

Kebab factory's celebration of gold for the royalty: Carefully carved mutton pieces in a bed of rich saffron flavord gravy

Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance if a rising sun-aftaab)

Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.

Succulent chicken pieces dipped in a cream cheese and crushed pepper

A traditional dish from Peshawar, escallops of chicken flavored with pomegranate seeds and a unique blend of spices.

Rack of lamp steeped in a ginger marinade and cooked to perfection