Fresh squid sauteed in extra virgin olive oil and garlic, with fresh cherry tomatoes and crushed red pepper.

Toasted French garlic bread topped with diced tomatoes, red onions and black olives, finished with basil and virgin olive oil.

Spinach tossed in extra virgin olive oil and balsamic vinegar, served with portabella mushrooms, crispy prosciutto and topped with goat cheese.

Fresh romaine hearts and croutons, tossed in our creamy Caesar dressing, then topped with shaved parmesan cheese.

Fresh plum tomatoes, mozzarella and fresh basil tossed in extra virgin olive oil.

Lightly battered and fried chicken breast, served over fresh pasta in a light tomato sauce.

Chicken sauteed with broccoli and ziti in garlic white sauce or light cream sauce.

Ravioli stuffed with wild porcini mushrooms, served in a light cream sauce.

Fontina baked semolina served with a creamy tomato basil sauce.

Fresh fettucine in light cream sauce with parmigiagno cheese.

Tortellini sauteed with prosciutto, cotto and mushrooms in light cream sauce.

Our homemade meatballs in a tomato sauce, topped with fresh melted mozzarella and served over linguini.