Roasted red peppers, marinated mushrooms, artichoke hearts, peppers salad and fresh mozzarella.

Fresh squid sauteed in extra virgin olive oil and garlic, with fresh cherry tomatoes and crushed red pepper.

Fresh mussels steamed and served with white wine, garlic and crushed red peppers sauce.

Served with a spicy tomato sauce.

Toasted French garlic bread topped with diced tomatoes, red onions and black olives, finished with basil and virgin olive oil.