Grilled chicken breast served with vegetables and rice.

Lightly battered and fried chicken breast, served over fresh pasta in a light tomato sauce.

Pan seared chicken breast served with artichoke hearts and garlic, in a light white wine sauce and lemon sauce over linguini.

Chicken sauteed with broccoli and ziti in garlic white sauce or light cream sauce.

Sauteed chicken breast with mushrooms and ham, in marsala wine sauce, served with roasted vegetables.

Sauteed chicken breast with artichoke hearts in fresh thyme cream Dijon sauce, served with roasted vegetables.