Tortellini sauteed with prosciutto, cotto and mushrooms in light cream sauce.

Italian rice sauteed with prosciutto, cotto and mushrooms in white wine sauce.

Veal sauteed with apricot, raisins and pine nuts in cherry wine sauce, served with roasted vegetables.

Lightly battered and fried veal topped with provolone cheese and marinara sauce, served over linguini.

Sauteed veal breast with mushrooms and ham in marsala wine sauce, served with roasted vegetables.

Fine Italian sausage tossed with crispy fennel, fresh broccoli, cherry tomatoes, garlic and olive oil on a bed of fettuccini.

Our homemade meatballs in a tomato sauce, topped with fresh melted mozzarella and served over linguini.

Our steak is grilled to taste and served with fresh vegetables, topped with sauteed mushrooms in a red wine reduction sauce.