Roasted red peppers, marinated mushrooms, artichoke hearts, peppers salad and fresh mozzarella.

Fresh squid sauteed in extra virgin olive oil and garlic, with fresh cherry tomatoes and crushed red pepper.

Fresh mussels steamed and served with white wine, garlic and crushed red peppers sauce.

Served with a spicy tomato sauce.

Toasted French garlic bread topped with diced tomatoes, red onions and black olives, finished with basil and virgin olive oil.

Spinach tossed in extra virgin olive oil and balsamic vinegar, served with portabella mushrooms, crispy prosciutto and topped with goat cheese.

Fresh romaine hearts and croutons, tossed in our creamy Caesar dressing, then topped with shaved parmesan cheese.

Fresh plum tomatoes, mozzarella and fresh basil tossed in extra virgin olive oil.

Grilled seasonal vegetables with feta cheese and extra virgin olive oil.

Fresh jumbo shrimp served on a bed of rice, with mushrooms, zucchini and asparagus.

Fresh shrimp, scallops, mussels and squid sauteed in white wine, lemon, garlic sauce with artichoke hearts on a bed of linguini.

Grilled fresh salmon over ravioli, topped with shrimp and creamy tomato sauce.

Shrimp sauteed in a spicy tomato sauce, served over linguine.

Scallops sauteed in spicy tomato sauce, served over linguine.

Sauteed shrimp served over linguine, with roasted julienne red peppers, finished in a lemon white wine sauce.

Grilled chicken breast served with vegetables and rice.

Lightly battered and fried chicken breast, served over fresh pasta in a light tomato sauce.

Pan seared chicken breast served with artichoke hearts and garlic, in a light white wine sauce and lemon sauce over linguini.

Chicken sauteed with broccoli and ziti in garlic white sauce or light cream sauce.

Sauteed chicken breast with mushrooms and ham, in marsala wine sauce, served with roasted vegetables.

Sauteed chicken breast with artichoke hearts in fresh thyme cream Dijon sauce, served with roasted vegetables.

Tri-colored ravioli, plum tomatoes and fresh basil.

Ravioli stuffed with wild porcini mushrooms, served in a light cream sauce.

Risotto mixed with a blend of oyster, shitake and porcini mushrooms.

Served in plum tomatoes and basil sauce.

Fontina baked semolina served with a creamy tomato basil sauce.

Fresh fettucine in light cream sauce with parmigiagno cheese.

Tortellini sauteed with prosciutto, cotto and mushrooms in light cream sauce.

Italian rice sauteed with prosciutto, cotto and mushrooms in white wine sauce.

Veal sauteed with apricot, raisins and pine nuts in cherry wine sauce, served with roasted vegetables.

Lightly battered and fried veal topped with provolone cheese and marinara sauce, served over linguini.

Sauteed veal breast with mushrooms and ham in marsala wine sauce, served with roasted vegetables.

Fine Italian sausage tossed with crispy fennel, fresh broccoli, cherry tomatoes, garlic and olive oil on a bed of fettuccini.

Our homemade meatballs in a tomato sauce, topped with fresh melted mozzarella and served over linguini.

Our steak is grilled to taste and served with fresh vegetables, topped with sauteed mushrooms in a red wine reduction sauce.