Fresh jumbo shrimp served on a bed of rice, with mushrooms, zucchini and asparagus.

Fresh shrimp, scallops, mussels and squid sauteed in white wine, lemon, garlic sauce with artichoke hearts on a bed of linguini.

Grilled fresh salmon over ravioli, topped with shrimp and creamy tomato sauce.

Shrimp sauteed in a spicy tomato sauce, served over linguine.

Scallops sauteed in spicy tomato sauce, served over linguine.

Sauteed shrimp served over linguine, with roasted julienne red peppers, finished in a lemon white wine sauce.