Roasted red peppers, marinated mushrooms, artichoke hearts, peppers salad and fresh mozzarella.

Fresh squid sauteed in extra virgin olive oil and garlic, with fresh cherry tomatoes and crushed red pepper.

Fresh mussels steamed and served with white wine, garlic and crushed red peppers sauce.

Grilled fresh salmon over ravioli, topped with shrimp and creamy tomato sauce.

Sauteed chicken breast with mushrooms and ham, in marsala wine sauce, served with roasted vegetables.

Sauteed chicken breast with artichoke hearts in fresh thyme cream Dijon sauce, served with roasted vegetables.

Ravioli stuffed with wild porcini mushrooms, served in a light cream sauce.

Served in plum tomatoes and basil sauce.

Fontina baked semolina served with a creamy tomato basil sauce.

Fresh fettucine in light cream sauce with parmigiagno cheese.

Italian rice sauteed with prosciutto, cotto and mushrooms in white wine sauce.

Lightly battered and fried veal topped with provolone cheese and marinara sauce, served over linguini.

Sauteed veal breast with mushrooms and ham in marsala wine sauce, served with roasted vegetables.

Our steak is grilled to taste and served with fresh vegetables, topped with sauteed mushrooms in a red wine reduction sauce.