Sabur 

Appetizers and Salads

Potato & Celery Root Cakes, Pear Spiced Relish & Sour Cream

(2)

$7.00

Warm Goat Cheese with Roasted Eggplant and Pepper Dip

(2)

$8.00

Grilled Balkan Sausages with Yogurt Sauce & Thick Pita

(4)

$8.00

Assortment of Olives with Preserved Lemon

$6.00

Salmon in Filo Pastry with Goat Cheese and Truffle Oil

(1)

$10.00

Hand Stretched Burek with Beef, Potato & Onion

(1)

$8.00

Grilled Shrimp Wrapped in Vine Leaves, Spicy Saffron Rouille

(1)

$9.00

Hummus & Warm Pita

(2)

$6.00

Wood Fired Portabella and Roasted Vegetable Polenta Stack with Eggplant Demi

$9.00

Zucchini and Feta Fritters with Ajvar

(2)

$8.00

Sultan's Salad of Bulgar Wheat, Red Lentils, Mint, Lemon Juice and Extra Virgin Olive Oil

$8.00

Bell Peppers, Feta Cheese & Cucumbers with Tomatoes and Yogurt

$6.00

Pears, Walnuts, & Gorgonzola with Mixed Greens & Port Wine Dressing

(2)

$9.00

Greek Salad

(1)

$7.00

Seasonal Field Greens, Lemon & Virgin Oil Dressing

$6.00

Mezze, Chef's Selection

(1)

S: $13.00 L: $21.00

Entrees

Open Hearth Roast

$22.50

Beef Sirloin with Gorgonzola Walnut Cream and Garlic Potato

(1)

$23.75

Mousaka with Lamb, Zucchini, Eggplant & Potato

(1)

$17.50

Sea Scallops and Puff Pastry with Crimini, Oyster Mushrooms & Asparagus, Sauternes Butter

$24.50

Pan Roasted Tilapia with Grilled Artichokes, Tomatoes & Cured Olives

(2)

$18.75

Spinach and Ricotta Stuffed Gnocchi with White Truffle Oil, Spinach, Roasted Red Peppers, Caramelized Onions and Parmesan

(4)

$16.75

Herb Grilled Chicken Breast with Smoked Mozzarella Ravioli, Spinach, Sun Dried Tomato Pesto Cream

(1)

$17.50

Wild Mushroom Guvech with Roasted Red Pepper, Asparagus, Zucchini and Saffron Rice

$16.95

Roasted Garlic Polenta, Wood Grilled Artichokes, Tomato & Olives

(1)

$16.50

Vegetable Tagine Over Cous Cous, Sultanas, Almonds, Cinnamon, Dates

$16.00

Salmon Charmoula with Apricot Cous Cous and Spinach

$22.25

Desserts

Apple, Cherry and Pistachio Strudel with Warm Caramel and Vanilla Gelato

(1)

$6.50

Baklava with Figs and Lemon Rosewater Syrup

(1)

$6.00

Chocolate and Hazelnut filled Crepes, Berry Sauce

(1)

$7.50

Glazed Apricots filled with Mascarpone and Almonds

(1)

$6.00

Gelato

$6.00

Macedonian Wild Fig Sundae with Vanilla Gelato, Almond Frangipane & Pomegranate Caramel

$7.00

Chocolate Tort with Raspberry Sauce and Warm Caramel

(2)

$7.00

Poached Pear in Spiced Red Wine Reduction

$8.00

Beverages

Soda (20 oz.)

$1.95

Poland Spring Carbonated (16.5 oz)

$1.95

Poland Spring Water (16.5 oz)

$1.95

Arizona Green Iced Tea (23.5 oz can)

$2.50

Red Bull (8.3 oz can)

$2.95