Individual house made meat loaf finished with brown onion gravy.

Pan seared pork chops nicely browned and finished with a cabernet portabella gravy.

Egg battered chicken breast cooked golden brown and finished with a lemon caper butter.

Fresh Atlantic salmon par roasted and finished with a chardonnay vinaigrette.

Crab and pancetta stuffed cod loin finished with lemon parsley beurre blanc.

Seared chicken, shrimp, and chorizo tossed with brown rice, roasted red peppers, peas, shallots, pink beans, parsley, garlic, smoked Spanish paprika and finished with a lemon parsley aioli.