House of Tibet Kitchen 

Crispy spring rolls filled with shredded vegetables and bean thread

Golden brown potato cutlets with peas, carrots, and mild herbs

Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor, India.

Cubes of tofu, slightly fried and sprinkled with a special blend of dried herbs

A "friendly snack" - combination of the above four items

Steamed or pan-fried dumplings; choice of vegetable, beef , chicken or tofu (4 pieces)