House of Tibet Kitchen 

Crispy spring rolls filled with shredded vegetables and bean thread

Golden brown potato cutlets with peas, carrots, and mild herbs

Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor, India.

Cubes of tofu, slightly fried and sprinkled with a special blend of dried herbs

A "friendly snack" - combination of the above four items

Steamed or pan-fried dumplings; choice of vegetable, beef , chicken or tofu (4 pieces)

Tibetan nomad soup with our homemade tsampa, beef, and shredded daikon, sprinkled with cheese and cilantro or scallions. Tsampa, roasted barley ground into flour, is the main staple diet of Tibet.

A bowl of the House lentil soup with 5 different kinds of lentils sauteed with tomato, onion, freshly ground ginger, garlic, and spices. A cup of Tena Thukpa (Lentil Soup) is served before all entrees. In Tibetan custom, we hang prayer flags called Lungtha or Wind Horse on rooftops, hills, and mountains so that they blow in the wind and raise one's positive energy for a good and balanced health. The colors (red, yellow, blue, green, and white) of the flags represent the five elements. Similarly, we represent these five different lentils in our Tena Thukpa as the five elements of fire, earth, water, wind, and sky. Symbolically, we would like to raise your good energy and health as high as possible with a cup of our "five element" lentil soup.

Crescent-shaped vegetarian dumplings filled with potato, broccoli, carrot, ginger, and garlic

Traditional circular-shaped minced-beef dumplings flavored with onion and ginger

Heart-shaped spicy tofu and spinach dumplings. This original House of Tibet Kitchen recipe, created as an alternative healthy option, was inspired by customers, friends, and vegetarian lovers.

Eight momos selected from the above varieties

Vegetarian patties filled with potato, spinach, shredded carrots, ginger, and garlic

Spicy chicken or beef stir fried with cabbage and carrots and seasoned with garlic, ginger, cilantro, and other spices; a house

Freshly cooked noodles pan-fried with vegetables and served Tibetan style in a soup or stir-fry (no rice or tingmo); also available with tofu