Order Online: House of Tibet Kitchen's Tibetan Specialities Menu in Somerville, MA

Tibetan Specialities

Momos (vegetarian and non-vegetarian dumplings) are one of the most typical and popular Tibetan dishes. Entree Portion (7 Momos) is served with lentil soup, stir-fried vegetables, pickled daikon, and homemade salsa. Choice of steamed or fried. Tsel and Sha Baklab (vegetarian and non-vegetarian filled patties) are filled with meat or vegetables, and then fried to delicious perfection. Entree portion (4 backlabs) is served with lentil soup, house salad, pickled daikon, and homemade salsa.

Tsel Momo

$10.00

Crescent-shaped vegetarian dumplings filled with potato, broccoli, carrot, ginger, and garlic

Sha Momo

(1)

$12.75

Traditional circular-shaped minced-beef dumplings flavored with onion and ginger

Tenchur Momo

$12.75

Heart-shaped spicy tofu and spinach dumplings. This original House of Tibet Kitchen recipe, created as an alternative healthy option, was inspired by customers, friends, and vegetarian lovers.

Chasha Momo

$12.75

Shell-shaped dumplings filled with hand-minced chicken breast sauteed with celery, ginger, garlic, and mild spices

Momo Combo

$14.75

Eight momos selected from the above varieties

Tsel Baklab

$11.00

Vegetarian patties filled with potato, spinach, shredded carrots, ginger, and garlic

Sha Baklab

$12.75

Traditional minced-beef patties flavored with onion, ginger, and garlic

Dangzi Momo

$12.75

Honey chicken dumplings filled with hand-minced chicken breast sauteed with cabbage, garlic and onion

House of Tibet Kitchen

Takeout closed opens at 5pm

(Full) On the Menu

Tibetan Specialities