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House of Tibet Kitchen
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Rating based on 3 votes
Takeout
closed
opens Sat at 5pm
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Appetizers
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Tibetan Specialities
Traditional (Non-Vegetarian) Tibetan Entrees
Tibet-In-Exile (Non-Vegetarian) Entrees
Traditional (Vegetarian) Tibetan Entrees
Desserts
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Top Rated
These are the items that Foodler customers have rated with four stars or more. We hope you'll enjoy them too.
Tibetan Specialities
Momos (vegetarian and non-vegetarian dumplings) are one of the most typical and popular Tibetan dishes. Entree Portion (7 Momos) is served with lentil soup, stir-fried vegetables, pickled
daikon
, and homemade
salsa
. Choice of steamed or fried. Tsel and Sha Baklab (vegetarian and non-vegetarian filled patties) are filled with meat or vegetables, and then fried to delicious perfection. Entree portion (4 backlabs) is served with lentil soup, house salad, pickled
daikon
, and homemade salsa.
Sha Momo
(1)
$11.50
Traditional circular-shaped minced-beef dumplings flavored with onion and ginger
Select preparation:
Steamed
Fried
Quantity:
1
2
3
4
5
6
7
8
9
10
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Most ordered this week
1.
Tsel Momo
2.
Sha Momo
3.
Thunlam Khabtok
4.
Tsel Gyathuk Ngopa
5.
Tenchur Momo
6.
Momo Combo
7.
Tsel-Ril Noomtak
8.
Momo
9.
Shogo Labtak
10.
Gyakar Khabtok
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