House of Tibet Kitchen 

Spicy curried potatoes seasoned with fresh ginger and garlic, and garnished with scallions; served with tingmo

Freshly cut vegetables with bean thread served traditional Tibetan style in a soup or stir fry

Potato and spinach stir-fried with ginger, garlic, and mild spices

Assorted freshly cut vegetables stir-fried with ginger and garlic; also available with tofu

Freshly cooked noodles pan-fried with vegetables and served Tibetan style in a soup or stir-fry (no rice or tingmo); also available with tofu

Freshly cooked noodles with a pan-fried vegetables and served Tibetan style in a stir-fry (no rice or tingmo); also available with tofu for $1 extra.

Tibetan traditional winter meal with tofu and homemade square dough, snow peas, scallion, cilantro: served Tibetan style in a soup large bowl. (no rice or tingmo)