House of Tibet Kitchen 

Tibetan nomad soup with our homemade tsampa, beef, and shredded daikon, sprinkled with cheese and cilantro or scallions. Tsampa, roasted barley ground into flour, is the main staple diet of Tibet.

A bowl of the House lentil soup with 5 different kinds of lentils sauteed with tomato, onion, freshly ground ginger, garlic, and spices. A cup of Tena Thukpa (Lentil Soup) is served before all entrees. In Tibetan custom, we hang prayer flags called Lungtha or Wind Horse on rooftops, hills, and mountains so that they blow in the wind and raise one's positive energy for a good and balanced health. The colors (red, yellow, blue, green, and white) of the flags represent the five elements. Similarly, we represent these five different lentils in our Tena Thukpa as the five elements of fire, earth, water, wind, and sky. Symbolically, we would like to raise your good energy and health as high as possible with a cup of our "five element" lentil soup.

Mother's hearty chicken soup with oats, chicken, spinach, peas, and carrots with ginger and garlic - great to help heal that cold!

Nourishing chicken rice soup with kale, daikon, ginger, and garlic