House of Tibet Kitchen 

American-influenced stir-fry of chicken or beef with tofu and mixed vegetables

Chicken Hot Pepper: slices of chicken stir-fried with bell pepper in a spicy ginger and garlic sauce

Chili Chicken: Battered crispy chicken breast stir-fried with spicy jalapeno, onion, and tomato, flavored with ginger and garlic, and garnished with scallions; a house specialty

Bhutanese-influenced spicy dish of assorted vegetables in a light cheese sauce; a house specialty

Spinach hot garlic: Indian-influenced fresh spinach sauteed with spicy garlic and ginger

American-influenced tofu dish season with freshly ground ginger, garlic and curry; may be served spicy or mild and with broccoli and carrot

Hot and spicy tofu with bean sauce and green peas

spicy tofu stir-fried with cabbage and carrots and season with garlic, ginger, scallion and cilantro and other spices. A house specialty