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Kee Kar Lau
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Rating based on 79 votes
Delivery
open
until 2am
Takeout
open
until 2:15am
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Chef's Suggestions
Hon Sue Yoke
$7.25
Deep fried tender pork in egg batter,
sauteed
with water chestnuts, mushrooms and choice Chinese greens.
Add Special Instructions
Quantity:
1
2
3
4
5
6
7
8
9
10
Hon Sue Gai
(3)
$7.75
Spears of milk fed chicken, deep fried and
sauteed
in peanut oil with mushrooms and Chinese vegetables.
Char Sue Din
$7.50
Diced Chinese roast pork with Chinese greens, mushrooms and roasted cashews.
Yil Gor Gai Ding
$7.75
Diced cut tender chicken and vegetables in a tantalizing sauce topped with cashews.
Moo Goo Gai Pan
(3)
$7.50
Tender white meat chicken expertly
sauteed
with mushrooms and Chinese vegetables.
Bo Lor Gai Pan
$7.75
Tender white meat chicken expertly
sauteed
with sliced pineapple and Chinese vegetables.
Ho Yu Gai Poo
$8.25
Chunks of chicken deep fried with Virginia ham, beef, water chestnuts and mushrooms, in
oyster sauce
.
Four Happiness
(3)
$9.25
Beef, shrimp, chicken and roast pork, cooked with Chinese vegetables, water chestnuts and pineapple.
Woo Hoo Gai
$8.95
Filets of tender chicken, fried to a golden brown,
sauteed
with beef, mushrooms, green peppers and pea pods in
black bean sauce
.
Seafood Supreme
$10.75
Deep fried shrimp and scallops in egg batter,
sauteed
with vegetables in
oyster sauce
.
Gai Poo Lo Mein (For 2)
$14.95
Chicken, shrimp and beef blended with mushrooms, pea pods and exotic sauce, served on a bed of
lo mein
.
Beef Aku Aku
$9.25
Slices of tender beef
sauteed
with pea pods, water chestnuts and mushrooms.
Marco Polo Delight
(2)
$9.25
Tender beef and jumbo shrimp cooked with lobster sauce on top of soft noodles.
Seven Wonders
$10.50
Shrimp, scallops, chicken, roast pork, beef and ham
sauteed
with white mushrooms, pea pods,
bamboo shoots
and water chestnuts.
Mongolian Beef
(1)
$7.95
Thin slices of beef
sauteed
with Chinese vegetables and scallions in a spicy Mongolian barbecue sauce.
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1.
Crab Rangoons
2.
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3.
Spring Roll
4.
Boiled Rice
5.
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6.
Egg Roll
7.
Teriyaki Beef
8.
Chicken Fingers
9.
Boneless Spareribs
10.
Scallion Pie (1)
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