Homemade croutons, parmigiano and romano over romaine lettuce with caesar dressing

Cold cuts, tomatoes, red onion, rosemary and cucumbers served over field greens with honey dijon vinaigrette

Baby shrimp and crabmeat salad, avocado, tomatoes, red onion, hard boiled egg and olives served over field greens with an old bay seasoned ranch dressing

Grilled BBQ chicken, avocado, red onions and tomatoes served over a wilted spinach, cilantro and corn salad

Buffalo chicken fingers, carrots, celery and red onions over field greens with a blue cheese

Feta, roasted peppers, olives, red onions and mushrooms over field greens tossed in extra virgin olive oil and vinegar

Grilled steak, roasted peppers, red onions, cilantro and feta cheese over a spinach salad with a roasted garlic vinaigrette

Corn, peppers, hardboiled eggs, red onion, tomatoes, tarragon and carrots over field greens with bacon dressing

Assorted house mushrooms, roasted peppers, red onion, thyme and hardboiled egg served over a wilted spinach pine nut salad with roasted garlic vinaigrette