Daily Grill 

Tender calamari rings, lightly seasoned, with cocktail and Cajun tartar sauce.

A blend of spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream. Served warm with toasted ciabatta bread.

With cocktail and Cajun tartar sauce.

Gulf shrimp with tangy cocktail sauce.

Served with ranch dressing.

Fresh jumbo lump crab, seasoned with old bay. Served with a shallot red wine sauce.

Grilled chicken breast, melted cheddar cheese and cilantro with salsa, guacamole and sour cream.

Sashimi style with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.

Four Gulf shrimp sauteed in a spicy sauce. Served with grilled Ciabatta bread.

Half head of Iceberg, topped with diced tomato, chopped bacon, crumbled bleu cheese and vinaigrette.

Served with choice of dressing.

Fresh romaine hearts, parmesan cheese and croutons, tossed with our Caesar dressing.

Tossed in walnut oil vinaigrette, topped with spicy pecans and gorgonzola cheese.

Fresh romaine hearts, parmesan cheese and croutons, tossed with our Caesar dressing.

Served with a small bowl of soup

Served with a small bowl of soup

Served with a small bowl of soup

Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.

Sliced grilled chicken breast, julienne vegetables, scallions, saifun noodles and wonton strips, served with sesame-ginger dressing.

With chopped vegetable salad, lime chicken, mixed greens, fennel, asparagus, avocado and cherry tomatoes. Tossed with citrus vinaigrette.

Romaine lettuce, sliced roasted red onions, tomatoes and crumbled bleu cheese. Topped with skirt steak and fried onion rings. Tossed in ranch dressing.

Fresh romaine hearts, parmesan and crunchy croutons, tossed with our own Caesar dressing and topped with sliced charbroiled chicken. Blackened upon request.

With lettuce, tomato and sliced red onion, served on a sesame bun.

Choice of cheese with lettuce, tomato and sliced onion, served on a sesame bun.

Scoop of Albacore tuna salad grilled with cheddar cheese.

Corned beef, Swiss cheese, fresh sauerkraut, 1000 Island dressing and Dijon mustard on grilled rye bread.

Sliced thin, dipped in au jus on a sourdough roll with hot mustard.

Sliced chicken breast, served with sliced tomato and lettuce on a sesame bun with roasted pepper relish.

Double smoked bacon, lettuce and tomato on choice of bread.

Homemade tuna salad, lettuce and tomato.

Served with lettuce, tomato and sliced onion on a sesame seed bun with roasted red pepper sauce.

Peppered turkey breast, grilled with Jack cheese and avocado. Served with a cranberry tomato chutney on sourdough bread.

Topped with mushroom sauce, served with mashed potatoes and vegetable.

Medley of grilled vegetables, fresh wilted spinach, broccoli, radicchio wedges and jasmine rice.

Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.

12 oz Angus Beef with a Thick Slice of Cheddar Cheese, Sliced Tomato, Onion and Lettuce Wedge on a Sesame Seed Bun. Topped with Two Onion Rings, Served with Shoestring Potatoes and Cole Slaw.

Two poached eggs on grilled Canadian bacon and toasted English muffin, topped with our Hollandaise sauce and served with breakfast potatoes.

Tender chicken breast medallions topped with a lemon-butter caper sauce. Served with potatoes and vegetable.

Basil, garlic and roasted pine nuts.

Chopped fresh tomato, garlic, basil and extra virgin olive oil.

With angel hair pasta. Grilled Gulf shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Penne pesto, chunks of fresh chicken breast and pine nuts. Tossed with pesto sauce.

A house specialty, marinated in citrus juices, soy sauce and special seasonings with baked potato and vegetable.

Baked with a BBQ citrus glaze. Served with steamed red potatoes and vegetable.

Lightly floured then seared and topped with lime-butter sauce, served with spinach mashed potatoes.

Fresh salmon filet, salsa fresca. Served with steamed red potatoes and vegetables.

Shoestrings, topped with fried onions.

Side dish for the table

With balsamic glaze

Fresh fruit baked with a sweet crumbly topping, served with whipped cream.

Six layers of moist cake sandwiched with smooth cream cheese and pecans.

With Graham Cracker Crust and topped with Whipped Cream.

Drizzeled with Hot Fudge Sauce and a Strawberry Fan.

Fresh baked biscuit, topped with homemade strawberry sauce, fresh strawberries and whipped cream.

Fresh baked fudge brownie topped with a scoop of ice cream, warm caramel, hot fudge, and candled pecans, dusted with powdered sugar