Twelve wings, deep-fried, double basted in our HOT house wing sauce and finished on the grill. Crisp celery and cool blue cheese dressing seal the deal.

Double-basted in the owner's secret house recipe sauce and finished on the grill.

Served grilled, Buffalo style or Caribbean style.

The works: tons of cheese, bacon, chives and sour cream.

A classic favorite--lightly breaded and fried to a golden crisp. Served with our house marinara sauce.

Fresh tortilla chips topped with chili, pico de gallo, jalapenos, sour cream, guacamole and plenty of cheese.

Fresh calamari, lightly breaded, flash-fried and sauteed in extra virgin olive oil with crushed red peppers. Served with marinara and lemon.

Hand-breaded, served regular or Buffalo-style.

Avocado, tomatoes and onions nicely seasoned and served with toasted garlic bread.

Served with toasted bread rounds.

Fresh spinach and artichokes, mixed with our secret recipe and served with toasted bread rounds.

Tommy Joe's own egg roll recipe... fresh avocado, corn, black beans, and pico de gallo in a crispy flour tortilla--served with a spicy avocado sauce.