Grilled chicken breast with romaine hearts, parmesan cheese and pine nuts tossed in Caesar dressing.

Grilled chicken breast with mixed greens, tomatoes, cucumbers, red onions and feta cheese.

Mixed greens, tomatoes, red onions and feta tossed in fat-free balsamic vinaigrette.

Tuna and artichoke salad, cucumbers, tomatoes and mixed greens tossed in low-fat balsamic vinaigrette, topped with feta in a warm pita.

Turkey breast, provolone cheese, alfalfa sprouts and avocado tossed in honey mustard and served in warm pita.

Tomatoes tossed with olive oil, garlic, basil and balsamic vinaigrette served with grilled chicken, mixed greens and goat cheese in warm pita.

Grilled chicken, red peppers, caramelized onions and mozzarella cheese with sun-dried aioli inside a pita.