Our food is prepared using the choicest ingredients and made fresh daily. The buffet typically consists of Basmati rice, naans and parathas (Indian breads), 2-3 vegetarian dishes, Daal, chicken curry, tandoori chicken (clay oven roasted), butter chicken (our signature dish) with various dressings, salads and a dessert.

The unique blend of spices and diverse styles of cooking from many regions has evolved continuously over the centuries and is now one of the most sought after foods across United States.