Order Online: Passage to India's Menu in Bethesda, MD

Appetizers

Tandoori Scallops

(1)

$9.95

Charbroiled giant sea scallops.

Crab Masala

$9.95

Jumbo lump crab sauteed with onions and herbs.

Calamari

$7.25

Stir-fried calamari and onions, flavored with lemon and coconut.

Masala Seared Salmon

$7.25

Salmon filets dusted with our chef's blend of spices.

Chicken Tikka

$7.50

Chicken morsels marinated and char grilled.

Hariyali Tikka

$7.50

Chicken morsels marinated in cilantro chutney and char-grilled

Cheesy Chicken Kabab

(1)

$7.50

Nutmeg and jalapeno flavored bites.

Seekh Kabab

$7.50

Charbroiled succulent minced lamb rolls.

Aloo Tak

(1)

$5.25

Crisp jacket potatoes masked with a medley of three sauces.

Samosa Chatt

$5.75

A savory pyramid on chic peas, drizzled with seasoned yogurt.

Fritter Platter

$5.25

Assortment of fritters - onion, pepper, spinach, corn, potato and cauliflower.

Sev-Murmura Chaat

$5.25

An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.

Mulligatawny Soup

$4.25

The inimitable lentil soup with a lemony tang.

Saunth Pakori

$5.75

Ginger and date flavored tart lentil fritters

Mussels Vendiam

$7.25

Ginger and date flavored tart lentil fritters

Khaman Dhokla

$7.25

Wedges of steamed gramflour with mustard and fresh grated coconut.

Breads

Naan

$2.95

A soft white flour bread.

Garlic Naan

(1)

$3.50

Garlic and cilantro flavored naan.

Stuffed Kulcha

(1)

$3.75

Refined flour bread stuffed with your choice of: cheese, onion or minced lamb.

Roti

$2.95

Unleavened whole wheat bread.

Warqi Pudina Parantha

$3.25

Aloo Paratha

$3.50

Whole wheat bread stuffed with potatoes.

Missi Roti

$3.50

Our signature bread made with chic pea flour and herbs.

Chef Samplers

An assortment of appetizers followed by an array of entrees accompanied with saffron rice, lentils, raita and topped off by a dessert.

Badshahi Khazana

$23.95

With lamb and chicken.

Begumi Khazana

$22.95

Vegetarian specials.

Samudri Khazana

$25.95

Seafood assortments.

North Indian Cuisine

Chicken Tikka Makhni

$15.95

Tandoori grilled cubes of chicken in a rich tomato cream sauce.

Chicken Tikka Masala

$15.95

Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek.

Chicken Kairi Launji

$15.50

Chicken with raw mango preserves and pickle spices.

Goat Curry

$16.95

Goat meat on the bone stewed with garlic, onion and herbs.

Makhmali Kofta

$13.95

Vegetable dumplings in a velvety sauce.

Bhindi Do Piaza

$13.95

Okra and onions tempered with cumin and raw mango powder.

Kamal-Kakri Masala

$13.95

Lotus-stem and petite peas in curry sauce.

Baingan Bharta

$13.95

Roasted eggplants with stewed onions and tomatoes.

Saag Gosht

$16.50

Lamb cooked with spinach, mustard and fenugreek greens.

Kofta Subzazar

$13.95

Vegetable dumplings in a velvety spinach sauce.

South Indian Cuisine

Tamarind Shrimp

$17.95

Shrimp in curry flavored with fenugreek and tamarind.

Coorgi Murg

$15.50

Chicken with cracked peppercorn and fresh herbs.

Hyderabadi Lamb Korma

$16.50

Diced lamb in a light almond sauce.

Baghare Baingan

$13.95

Baby eggplants simmered in sesame-peanut gravy.

Kaikari Porial

$13.95

Mustard seed tempered stir-fries vegetables.

Podimas Urlakelangu

$13.95

Potatoes smothered with sweet onions and curry leaf.

Mamsamu Vepadu

$16.50

Lamb chunks tossed with green chilis and coconut

Kumblanga Payar Olan

$13.95

Black eye beans, white & red pumpkin in a cumin & coconut gravy.

East Indian Cuisine

Malai Chingri

$17.95

Shrimp in a light coconut sauce with cloves, ginger and cinnamon.

Kosha Mangsho

$16.50

Lamb cooked with ground coriander korma, cumin and garlic.

Aloo-Phoolkopir Dalna

$13.95

Cauliflower and potatoes with freshly ground ginger and cumin.

Panchphorner Parmal Shaak

$13.95

Baby gourds tempered with Panchphoren (five seeds).

Toroi Diye Ghungi

$13.95

Zucchini with lightly spiced chicpeas.

Doi Murgi

$15.50

Chicken simmerd with onion, ginger and yogurt

Maacher Jhol

$17.95

Fish fillet in a light gravy with ginger, eggplant and okra.

West Indian Cuisine

Salli Boti Jardaloo

$16.50

Parsi style lamb stew with apricots and straw potatoes.

Chutny Ni Murgi

$15.50

Another Parsi delicacy - chicken cooked in a spicy cilantro sauce.

Palak Malai

$13.95

Corn cooked with creamy spinach.

Miloni Subzi Korma

$13.95

A mild combination of seasonal vegetables and dry fruits.

Bhopli Mirchi-Aloo Peethi

$13.95

Bell peppers and potatoes with caramelized gramflour.

Goan Fish Curry

$17.95

Fish in a sauce flavored with curry leaf and coconut milk.

Goan Shrimp Curry

$17.95

Shrimp in a sauce flavored with curry leaf and coconut milk.

Kori Gassi

$15.50

A west cost Mangalorean chicken with tamarind & coconut. This is a vegan dish.

Tandoori Specialties

Salmon

$18.95

Tandoori Prawns (Jhinga)

$21.95

Chicken Malai

$15.95

Tandoori Chicken

$15.95

A famous Indian specialty, chicken marinated in yogurt and saffron, grilled.

Lamb Chops

$20.95

Stuffed Bellpeppers

$14.95

Cheese Brochette

$14.95

Tandoori Vegetables

$14.95

Lamb Escalops

$16.95

Grilled Meat Platter

$19.95

Special Requests

Lamb Vindaloo

$16.50

Lamb Roganjosh

$16.50

Lamb Curry

$16.50

Chicken Korma

(1)

$15.50

Chicken Vindaloo

$15.50

Chicken Saag

$15.50

With Spinach.

Chicken Curry

$15.50

Chicken Jalfrezy

$15.95

Chicken Kadhai

$15.95

Tandoori Chicken

$16.50

Breast only.

Chicken Tikka

$15.50

Breast only.

Shrimp Biryani

$17.50

Lamb Biryani

(1)

$16.50

Chicken Biryani

$15.50

Vegetable Biryani

$14.50

Palak Paneer

$13.95

Spinach and Cheese.

Saag Paneer

$13.95

Spinach and Cheese.

Paneer Makhani

$13.95

Cheese and Tomato.

Dhingri Mutter

$13.95

Mushroom and Peas.

Vegetable Curry

$13.95

Mushroom and Peas.

Vegetable Jalfrezy

$13.95

Mushroom and Peas.

Mutter Paneer

$13.95

Cheese and Peas.

Aloo Palak

$13.95

Potatoes and Spinach.

Bread Basket

$6.25

Butter Nan

(1)

$3.50

Lachha Paratha

$3.95

Mango Lassi

$4.50

Salted Lassi

$3.25

Sweet Lasssi

$3.25

Accompaniments

Saffron Pulao

$3.95

Pilaf with cashews and raisins.

Chawal

$2.95

Steamed basmati rice.

Raita

$3.95

Lightly churned yogurt, flavored with roasted cumin and fresh herbs. Your choice of cucumber, onion and tomato.

Mango Chutney

$2.50

Pickle Platter

$2.95

3 kinds of our house made pickle.

Spice Plate

$2.95

Our chef's spicy condiments and pickles.

Onion Salad

$2.00

Bermuda red onions with Chaat Masala.

House Salad

$4.95

Served with honey-cilantro dressing.

Mah Ki Dal

$9.95

Black gram cooked overnight and finished with butter.

Dal Kalonji

$9.95

Yellow lentils tempered with Nigella seeds and red peppers.

Carrot Pachadi

$3.95

Grated carrots in seasoned yogurt.

Papad

$2.00

Roasted lentil crisps

Chana Masala

$9.95

Chic peas flavored with powdered pomegranate seeds.

Desserts

Jam-E-Gul (Gulab Jamoon)

(1)

$4.50

Soft milk dumplings soaked in rose flavored sugar syrup, served warm.

Chaina Kheer

$4.50

Marble size cheese in a sea of cardamom flavored sauce.

Mango Shreekhand

$4.95

Fresh mango with nutmeg flavored yogurt.

Gajar Halwa

$4.50

Indian carrot pudding with raisins.

Shahi Tukra

$4.50

A deliciously rich bread pudding, served with almonds.

Khubani Ka Meetha

$4.95

An apricot special from the kitchens of Nizams.

Kheer

$4.50

A traditional rice pudding.

Kadale Payasam

$4.50

Lentil pudding with coconut flavor.

Saunth Kesari

$4.95

Saffron-flavored semolina dessert with nuts and dried fruits.

Passage to India

Delivery closed opens at Noon

Delivered by Takeout Taxi

(Full) On the Menu

Appetizers

Breads

Chef Samplers

North Indian Cuisine

South Indian Cuisine

East Indian Cuisine

West Indian Cuisine

Tandoori Specialties

Special Requests

Accompaniments

Desserts

Delivery closed opens at Noon Delivered by Takeout Taxi

(Full) On the Menu

Delivery closed opens at Noon

Delivered by Takeout Taxi