Order Online: Passage to India's West Indian Cuisine Menu in Bethesda, MD

Salli Boti Jardaloo

$16.50

Parsi style lamb stew with apricots and straw potatoes.

Chutny Ni Murgi

$15.50

Another Parsi delicacy - chicken cooked in a spicy cilantro sauce.

Palak Malai

$13.95

Corn cooked with creamy spinach.

Miloni Subzi Korma

$13.95

A mild combination of seasonal vegetables and dry fruits.

Bhopli Mirchi-Aloo Peethi

$13.95

Bell peppers and potatoes with caramelized gramflour.

Goan Fish Curry

$17.95

Fish in a sauce flavored with curry leaf and coconut milk.

Goan Shrimp Curry

$17.95

Shrimp in a sauce flavored with curry leaf and coconut milk.

Kori Gassi

$15.50

A west cost Mangalorean chicken with tamarind & coconut. This is a vegan dish.

Passage to India