Boneless breast of chicken baked with marinara sauce and mozzarella cheese. Served with spaghetti marinara.

Boneless breast of chicken sauteed with scallions, artichokes and mushrooms in a cream sauce. Tossed with spinach fettuccine.

Boneless breast of chicken sauteed with mushrooms, scallions and marsala wine. Tossed with housemade spaghetti.

Boneless breast of chicken sauteed with white wine, lemon and capers. Served with steamed veggies and pasta.

House-brined free range chicken with mashed potatoes, baby carrots, haricot verts and red wine herb sauce.

Veal scaloppini sauteed with mushrooms, scallions and marsala wine. Served with spaghetti.

Veal scaloppini sauteed with white wine, lemon and capers. Served with steamed veggies and pasta.

Grilled Atlantic salmon served with herb orzo pasta with steamed veggies and sauteed arugula.