Homemade Italian bread toasted with garlic, butter, grated parmesan cheese.

Tempura battered with cocktail sauce and jalapeno-cajun tartar sauce.

Curly endive, bib, radicchio and seasonal greens tossed with pine nuts and vine ripened tomatoes.

With balsamic vinaigrette, basil and mixed greens.

With housemade croutons, grated pecorino romano and shaved parmesan.

Add chicken or chunk tuna.

A crispy pizza dough sandwich layered with grilled chicken, mozzarella cheese, bacon, lettuce, tomato and herb mayonnaise. Garnished with fresh fruit.

Housemade spinach pasta with bolognese (meat) sauce and parmesan cheese, then baked with mozzarella until golden brown.

Sliced eggplant cooked with garlic and shallots, layered with tomato sauce and parmesan cheese, then baked with mozzarella unitl golden brown.

Boneless breast of chicken baked with marinara sauce and mozzarella cheese. Served with spaghetti marinara.

Ground beef, onions, fresh mushrooms, sausage, black olives, prosciutto, green peppers, bacon and pepperoni.

Small serves 1-2, large 2-3. Thin crust garlic and shallot pizza with dried herbs and olive oil topped with melted fontina cheese (no tomato sauce).

Layers of bananas, chocolate cake, brown sugar and chocolage ganache with creme anglaise.

Delicious housemade carrot cake with cream cheese frosting.