Hand shaved, with Gruyere and extra virgin olive oil.

With vine ripe tomatoes and fresh fennel.

With prosciutto and sage.

With dill creme fraiche and mixed greens.

With basil and virgin olive oil on a bagettte. Served with mixed greens and roasted potaotes.

With feta cheese and caper mayonnaise. Served with mixed greens and roasted potatoes.

With grilled ham, Swiss cheese and bechamelle sauce. Served with mixed greens and roasted potatoes.

With red cabbage and apple saute in a cream demi-glace.

With sweet peas and lardons.

With cabbage confit and lardons in mustard sauce.

Mussels and clam sauce, in tarragon fish reduction.