Cooked grape leaves filled with ground beef, rice, tarragon, split pea, green onions, basil, parsley and fresh herbs.

Sauteed eggplant mixed with yogurt, topped with sauteed garlic, mint, onion and kashk (whey).

Crispy rice with one stew.

Crispy rice with two stews.

Crispy rice with three stews.

Barley and carrots.

Combination of fresh chopped cucumbers, tomatoes, parsley, onion, with virgin oil and fresh lime juice.

Combination of lettuce, red cabbage, cucumbers with virgin olive oil, fresh lime juice dressing and black olives and feta cheese.

Baby romaine, red cabbage, carrots, ice berg lettuce, tomato, cucumbers, parsley, vinaigrette and mixed greens.

Boneless marinated chicken kabob with mixed greens.

Marinated filet kabob with mixed greens.

Basmati rice mixed with green beans and diced filet of beef.

Basmati rice mixed with parsley, green onions, cilantro and fresh garlic, served with fish.

Basmati rice served with barberries and boiled chicken.

Basmati rice mixed with raisins, lentils and dates, served with lamb shanks.

Basmati rice mixed with dill and lima beans, served with lamb shanks.

Sauteed herbs cooked with dried limes, beef and red kidney beans, special seasoning, served with basmati rice.

Sauteed egg plant cooked in a special tomato sauce, yellow peas and onion sauce, served with beef and a side of basmati rice.

Sauteed walnuts in pomegranate sauce, mixed with boiled chicken and a side of basmati rice.

Yellow peas, sauteed onions, tomato sauce and served with beef and a side of basmati rice.

Thick chunks of charbroiled chicken thighs, marinated in our special sauce with bell peppers, onions and tomatoes, served with basmati rice topped with saffron.

One strip of ground boneless leg of chicken, charbroiled tomato, served with basmati rice, topped with saffron.

Eight ounces of our finest cut filet mignon marinated, skewered with onions, tomatoes and green peppers, served with basmati rice topped with saffron.

One skewer of juicy charbroiled seasoned ground beef, served with charbroiled tomato and basmati rice topped with saffron.

Fresh filet of salmon marinated and broiled with salad and sabzi polo topped with saffron.