Cheese pastries of feta and dill wrapped in phyllo and deep-fried.

Yogurt with diced cucumbers, garlic and dill.

Homemade marinated vine leaves filled with rice and served with tsatziki (yogurt with diced cucumbers, garlic and dill).

Puree of chick peas, tahini, fresh lemon juice, garlic and a touch of olive oil.

Pureed roasted eggplant with garlic, fresh lemon juice and a touch of olive oil.

Eggplant filled with sauteed peppers, tomatoes, onions and garlic. Served hot or cold, your choice.

Prepared with or without breading, your choice.

Vegetable balls of chick peas, beans, onions, parsley, cumin and coriander, served with ezmesalad (spicy blend of finely chopped tomatoes, onions, peppers and parsley, served with lemon) and tahini.

Assortment of appetizers: cigars, tsatziki, dolma, greek cheese, fried zucchini and fried eggplant.

Double portions of cigars, tsatziki, dolma, greek cheese, fried zucchini, fried eggplant, falafel, hommos and ezmesalad.

Shredded chicken salad topped with garlic seasoned walnut puree.

An assortment of Levante's delicious cold appetizers: hommos, baba ghanouj, shepherd salad, ezmesalad, tsatziki, dolma and feta cheese.

Double portions of the items in our Cold Meze plate.