Eggplant baked with ground beef, bechamel, tomato sauce and parmesan.

Mixed vegetables slow-cooked with lamb. Served with rice.

Feta cheese and spinach baked in phyllo, served with choice of tsatziki (yogurt with diced cucumbers, garlic and dill) or yogurt sauce.

Zuccini filled with ground lamb and rice, topped with tomato-yogurt sauce.

Baked layers of Greek noodles, ground beef, tomato sauce and parmesan.

Baked layers of Greek noodles, broccoli, carrots, cauliflower, green beans and tomato sauce.