Cheese pastries of feta and dill wrapped in phyllo and deep-fried.

Yogurt with diced cucumbers, garlic and dill.

Homemade marinated vine leaves filled with rice and served with tsatziki (yogurt with diced cucumbers, garlic and dill).

Puree of chick peas, tahini, fresh lemon juice, garlic and a touch of olive oil.

Pureed roasted eggplant with garlic, fresh lemon juice and a touch of olive oil.

Eggplant filled with sauteed peppers, tomatoes, onions and garlic. Served hot or cold, your choice.

Prepared with or without breading, your choice.

Vegetable balls of chick peas, beans, onions, parsley, cumin and coriander, served with ezmesalad (spicy blend of finely chopped tomatoes, onions, peppers and parsley, served with lemon) and tahini.

Assortment of appetizers: cigars, tsatziki, dolma, greek cheese, fried zucchini and fried eggplant.

Double portions of cigars, tsatziki, dolma, greek cheese, fried zucchini, fried eggplant, falafel, hommos and ezmesalad.

Shredded chicken salad topped with garlic seasoned walnut puree.

An assortment of Levante's delicious cold appetizers: hommos, baba ghanouj, shepherd salad, ezmesalad, tsatziki, dolma and feta cheese.

Double portions of the items in our Cold Meze plate.

Turkish style with red lentils, complemented with peppermint.

Mixed greens, tomatoes, cucumbers and carrots.

Diced tomatoes, peppers, cucumbers and onions, topped with olive oil and lemon.

Spicy blend of finely chopped tomatoes, onions, peppers and parsley, served with lemon.

Mixed greens, tomatoes, cucumbers and carrots.

Garden salad topped with feta cheese, black olives, peppers, hard-boiled eggs and filled vine leaves.

Mixed greens with falafel and olives.

Grilled chicken breast on a bed of mixed greens, tomatoes and cucumbers.

Spicy arugula greens topped with lightly fried, seasoned greek cheese.

Ground lamb grilled on skewer, topped with ezmesalad (spicy blend of finely chopped tomatoes, onions, peppers and parsley, topped with lemon).

Grilled ground beef, served with tsatziki (yogurt with diced cucumbers, garlic and dill).

Falafel and ezmesalad (spicy blend of finely chopped tomatoes, onions, peppers and parlsey, served with lemon).

Sliced feta cheese, grilled zucchini and eggplant, tomatoes and cucumber, served with tsatziki (yogurt with diced cucumbers, garlic and dill).

Levante's only round pizza. Thin and crispy, with chopped lamb and veggies.

Pizza boat of turkish kaser cheese, tomatoes and baked-in seasonings.

Pizza boat of feta and kaser cheeses and olives.

Pizza boat of spinach and garlic on a base of kaser cheese.

Pizza boat of lamb, assorted veggies, tomatoes, peppers and parsley.

Pizza boat of spicy turkish sausage on a base of kaser cheese.

Pizza boat of eggplant, olives, garlic and parsley on abase of kaser cheese.

Pizza boat of shrimp, garlic and oregano on a base of kaser cheese.

Pizza boat of chicken breast and veggies on base of kaser cheese.

Eggplant baked with ground beef, bechamel, tomato sauce and parmesan.

Mixed vegetables slow-cooked with lamb. Served with rice.

Feta cheese and spinach baked in phyllo, served with choice of tsatziki (yogurt with diced cucumbers, garlic and dill) or yogurt sauce.

Zuccini filled with ground lamb and rice, topped with tomato-yogurt sauce.

Baked layers of Greek noodles, ground beef, tomato sauce and parmesan.

Baked layers of Greek noodles, broccoli, carrots, cauliflower, green beans and tomato sauce.

Two grilled skewers of tender cuts of lamb with peppers. Served with choice of side.

Long skewer of ground lamb seasoned with special blend of spices. Served with pita bread and choice of side.

Long skewer of ground lamb with parsley, garlic and peppers, served on bed of toasted pita bread. Comes with choice of side.

Grilled ground beef with mediterranean seasonings, served with tsatziki (yogurt with diced cucumbers, garlic and dill). Comes with choice of side.

Grilled lamb cutlets marinated in olive oil and oregano. Comes with choice of side.

Grilled veal cutlet marinated in olive oil and seasonings, served with grilled tomatoes and choice of side.

Two skewers of tender chicken seasoned with levante's special blend of spices. Comes with choice of side.

Assortment of levante's grill specialties: adana kebab, shish kebab, chicken skewers and lamb chop. Served with choice of side.

Long skewer of ground lamb seasoned with special blend of spices, served on bed of toasted flat bread, topped with tomato-yogurt sauce. Served without a side dish.

Tender cuts of grilled lamb and peppers, served on a bed of toasted flat bread, topped with tomato-yogurt sauce. Served without a side dish.

Center cut sirloin steak, served with seasoned potatoes.

Grilled salmon filet, served with a side of baked mixed vegetables.

Two skewers of grilled swordfish, served on a bed of Arugula with a side of baked mixed vegetables.

Thin, crispy pide bread made in wood-burning oven, with or without garlic.

Sweet pastry with walnuts dipped in honey.

Rich and creamy Turkish rice pudding.

Creamy yogurt served with fresh kiwi and berries. Topped with almond slivers and honey.

Layers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, currants and raspberries.

Dark chocolate mousse on chocolate sponge base.

Cream puffs filled with chocolate mousse, covered with white chocolate cream, decorated with chocolate curls.

Layers of puff pastry, pastry cream, liqueur flavored sponge cake, topped with chantilly cream and a chocolate ribbon.

Classic Austrian apple strude roll of pastry enveloping a mix of apples, raisins and spices, decorated with glazed sliced apples.