Sauteed shrimp and Spanish chorizo with tomato thyme concasse.

Bechamel fritters with chicken and Serrano ham.

Grilled Portobello mushroom topped with goat cheese and basil oil.

Sauteed fresh spinach with shallots, oranges, pine nuts and raisins.

Spanish omelette with sauteed onions and potatoes.

Red peppers stuffed with goat cheese, mushrooms and spinach.

Grilled filet mignon with mushroom sauce.

Deep-fried potatoes with spicy aioli and tomato sauce.

Served with curtido (pickled cabbage.)

Octopus salad served with tomato vinaigrette sauce.

Spinach salad with oranges, pine nuts, red onions, goat cheese and sherry dressing.

Grilled flour tortillas stuffed with cheese, onions and tomatoes. Served with sour cream, guacamole and pico de gallo.

Sauteed beef strips with onions, green peppers, tomatoes, jalapenos and French fries. Served with rice.

Deep-Fried flour tortillas filled with chicken and served with guacamole and sour cream.

Please allow 35 minutes or more to cook. Paella serves two to three. A simmering saffron rice with chicken and vegetables.