Our new sampler platter includes crispy calamari and shrimp, zucchini zircles, Asian pot stickers, BBQ chicken quesadilla and a trio of zesty sauces.

Served with fresh lemon, scallions, cilantro, Hamlet's fire & ice dipping sauce and traditional cocktail sauce.

Served with sour cream, pico de gallo and corn chips.

Tortilla filled with jack, muenster and smoked gouda cheeses, BBQ chicken, diced red onion and cilantro. Accompanied by pico de gallo, sour cream and green onions.

Tender dumplings filled with pork, green onions, ginger and garlic. Served on a light thai salad with Bangkok peanut sauce.

Three unique combinations: bacon & cheddar, chili & pepper jack cheese and BBQ chicken & colby jack cheese with spiced crema diablo.

Choose classic style with buffalo sauce and ranch dressing or southern fried with sweet and tangy apricot sauce.

Mixed field greens with crisp apples, candied pecans, blue cheese and balsamic vinaigrette.

Hand cut and lightly seasoned, served with chipotle citrus BBQ sauce.

Fresh zucchini, hand-cut and golden-fried in Italian bread crumbs with delicious apricot sauce.

Melted cheddar, hot sliced jalapeno peppers, scallions, sour cream, meat and bean chili, diced tomatoes, pico de gallo and fresh guacamole.

A bowl full of the Hamlet original soup of crab and lobster medley, served with garlic toast.

With shredded cheddar cheese, sour cream and scallions. Served with garlic toast.

Breast of roasted turkey, blue cheese, bacon, avocado, chopped tomato and a hard-cooked egg on chilled greens.

Choose grilled or blackened chicken breast on romaine lettuce tossed in Hamlet's own caesar dressing. Sprinkled with parmesan cheese and sourdough croutons.

Blend of tossed greens, tomatoes, kidney beans, corn, red onions, fresh cilantro and corn tortilla chips tossed in ranch dressing and topped with diced charbroiled chicken basted with BBQ sauce.

Smoked diced chicken tossed in honey mustard dressing with bacon, carrots, tomato, scallions, shredded cheddar, chopped egg and croutons.

Fresh romaine salad greens tossed with caesar dressing and garlic croutons.

Mixed greens with choice of dressing

Arugula, chopped pecans, cashews, toybox tomatoes, dried cranberries, chicken, avocado, romaine, red onions, and crumbled goat cheese tossed in toasted cashew vinaigrette.

Hearts of romaine, roast turkey, red onions, red peppers, feta cheese, cucumbers, black olives, fresh ripe tomatoes and garbanzo beans tossed in a lemon oregano vinaigrette.

Baby lettuce, napa cabbage, ripe mango, carrots, scallions, cilantro and toasted almonds, tossed with sesame mango dressing.

Crisp romaine lettuce tossed with red grapes, candied pecans, Granny Smith apples, grilled chicken, celery and dried cranberries with a light citrus dressing.

Served with herb butter.

Steamed with lemon.

Creamy spinach with a touch of garlic and parmesan cheese.

Fresh sauteed spinach with olive oil and garlic.

Steamed with Lemon.

Our signature smokey baked beans with cheddar and pepper jack cheeses.

Everyone raves about this Hamlet created side order. Layers of crusty, golden brown hash brown potatoes with sour cream, enough for two -- if you can part with it!

Marinated chicken breast, ripe tomatoes, fresh mozzarella, arugula, shaved red onions and pesto on a rustic roll.

Smoked salmon, ripe tomatoes, fresh mozzarella, arugula, shaved red onions and pesto on a rustic roll.

Marinated chicken breast with melted jack cheese, fresh avocado, lettuce, tomato, sweet red onions and ranch dressing on a toasted rustic roll.

Roast turkey, crispy bacon, lettuce, ripe tomatoes, Swiss cheese and black pepper aioli on toasted wheat bread.

Tuna salad served on grilled rye, with melted jack cheese and tomatoes.

Juicy hamburger patty on lightly grilled rye bread with cheddar cheese and carmelized onion.

Warm shaved roast beef on a grilled rustic roll and au jus.

Grilled half pound slice of fresh baked meatloaf glazed with BBQ sauce, served with garlic mashed potatoes and gravy, jack cheese and onion rings.

Soup with chilled green salad and a "halfer" sandwich.

American cheese, ripe tomato, Bermuda onion, iceberg lettuce, dill pickle and 1000 island dressing.

With fresh avocado, jack cheese, tomato, pickles, iceberg lettuce, onions and our own dijon mayonnaise.

12 oz. patty topped with double cheese and hickory smoked bacon, served with steamed vegetables or a side salad.

Grilled with Cajun spices, with pepper jack cheese, pico de gallo and ancho chili mayonnaise

Pepper jack cheese, ripe tomato, caramelized onion, iceberg lettuce and roasted Serrano chili and cilantro pesto.

Crispy onion rings, bbq sauce, crisp bacon, cheddar cheese, ripe tomato, Bermuda onion and iceberg lettuce.

Served with American cheese, crisp bacon and 1000 island dressing on the side.

Topped with sweet and spicy slaw, Thai herbs, ripe tomato, toasted cashews and Bangkok peanut sauce.

Fresh arugula, goat cheese, ripe tomato, roasted garlic and basil pesto.

Pepper crusted patty with ripe tomato, Bermuda onion, iceberg lettuce, Wisconsin blue cheese, horseradish sauce and a touch of A1 sauce.

4 baby burgers with 1000 island dressing and American cheese. Beef burgers only.

Mini versions of the All-American, Hickory, Caliente and Steakhouse Blue. Beef burgers only.

Pepper jack cheese, ripe tomato, caramelized onions, iceberg lettuce and a roasted Serrano chili and cilantro pesto.

American cheese, ripe tomato, Bermuda onion, iceberg lettuce, dill pickle and 1000 island dressing.

American cheese, ripe tomato, Bermuda onion, iceberg lettuce, dill pickle and 1000 island dressing.

Lemon and herb marinated chicken breasts with green beans, au gratin potatoes and fresh arugula salad.

A de-boned half chicken cooked crisp with steakhouse spinach, garlic fries and wild mushroom sauce.

Grilled marinated chicken breast, peppers & onions, melted cheese and fresh avocado, in a flour tortilla with chipotle salsa, sour cream and fresh guacamole.

Two marinated and grilled chicken breasts with peppers and onions, served with warm flour tortillas, pico de gallo, and fresh guacamole.

Served with flame roasted corn on the cob, au gratin baked beans and garlic herb butter.

12 oz. hamburger steak with sauteed mushrooms, onions & peppers. Served with green beans, roasted garlic mashed potatoes and gravy.

Grilled 10 oz. top sirloin steak, served with au gratin potatoes, green beans and topped with melted garlic butter.

Baked fresh daily. Glazed with BBQ sauce and served with a medley of fresh vegetables and roasted garlic mashed potatoes.

Grilled salmon filet with fresh sesame ginger glaze, served with basmati rice, sauteed spinach and roasted red peppers.

Beer battered crispy halibut with fresh avocodo, pico de gallo and shredded cabbage inside in flour tortillas with chipotle salsa and crema diablo.

Served with tartar sauce or cocktail sauce and lemon garni, french fries.

Crispy halibut filets in a light batter served the traditional way with coleslaw and tartar sauce and your choice of French fries or Mesquite fries.

With flame roasted corn on the cob, roasted garlic mashed potatoes and chipotle citrus BBQ sauce.

Pepper crusted 14 oz. New York steak with jumbo shrimp tossed in a spicy red sauce, with au gratin baked beans and steakhouse spinach.

St. Louis ribs, fresh baked meatloaf and grilled salmon all presented with chipotle citrus bbq sauce, served with mesquite grilled corn and roasted garlic mashed potatoes.

With an Asian vegetable stir-fry, basmati rice, fresh arugula and a ginger-citrus ponzu sauce.

Fresh salmon, Tiger shrimp and ahi tuna served with warm flour tortilla, pico de gallo, sour cream and fresh guacamole.

Marinated grilled chicken breast served over linguine, a classic creamy alfredo sauce and fresh parmesan cheese.

Tender ravioli served in a warm chipotle cream sauce, garnished with pico de gallo, toasted pepitas and crumbled colby jack cheese.

Large tiger shrimp over penne pasta with garlic, capers, tomato, and fresh parsley. Served with seasonal vegetables and a white wine/lemon sauce.

Cajun spiced jumbo shrimp with fresh garlic and herb Pomodoro sauce on angel hair pasta, topped with ripe tomato and fresh parmesan cheese.

Served with ice cream.

Rich dark brownie piled high with creamy hot fudge, chopped pecans, whipped cream, brownie croutons and a trio of ice cream, kona coffee, chocolate and vanilla.

A generous slice of our famous baked chocolate cake served with whipped cream.

A cool blend of sherbet, bananas, strawberries and pineapple.

Made with Edy's vanilla ice cream and Barq's root beer.